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Home » Food » Recipes » 6 quick ways to enjoy Chanterelle

6 quick ways to enjoy Chanterelle

on Flickr

Sauté chanterelles in olive oil and butter; season with salt, pepper, and garlic.
Then choose one of the following:

  • garnish the top of a wild mushroom risotto or polenta with them.
  • stir them into a pilaf of farro, buckwheat, or wild rice.
  • tuck some into an omelet, along with chopped parsley or chives.
  • toss them with sautéed green beans.
  • add some to a melted Gruyère sandwich on sourdough.
  • serve them on toasted peasant bread for an easy appetizer.

Bon appetit 🙂


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